FSSAI Registration is a mandatory compliance for food business operators (FBOs) in India, ensuring the safety and standardization of food products. It is issued by the Food Safety and Standards Authority of India (FSSAI) and is required for all food-related businesses to legally operate.
There are three types of FSSAI licenses: Basic FSSAI Registration, State FSSAI License, and Central FSSAI License, based on the size and nature of the food business.
The FSSAI license is governed by the Food Safety and Standards Act, 2006, which aims to ensure food safety, regulate food standards, and protect consumer health in India.
FSSAI Registration is required for small-scale food businesses with a turnover of up to Rs. 12 lakhs per annum. It involves submitting an application to the FSSAI along with basic details about the business.
Central FSSAI License is mandatory for large food businesses, including importers, manufacturers with a turnover above Rs. 20 crores, or those operating in multiple states. It is issued by the Central Government.
State FSSAI License is required for medium-sized food businesses, including manufacturers, storage units, transporters, retailers, and distributors with a turnover between Rs. 12 lakhs and Rs. 20 crores, and it is issued by the State Government.
An FSSAI License enhances the credibility of a food business, ensures compliance with food safety standards, promotes consumer trust, and enables access to subsidies, loans, and other government schemes.
Documents required for an FSSAI License include a passport-sized photograph, proof of identity, business registration certificate, address proof, and a list of food products to be handled.